Oklava baklava tarifi is a traditional Turkish dessert recipe that consists of layers of phyllo pastry filled with a mixture of chopped nuts, sugar, and spices, and soaked in a sweet syrup made with honey or sugar. The word "oklava" refers to a rolling pin or a pastry board, which is used to roll out the phyllo pastry thinly and evenly. Baklava is a popular dessert in Turkey and many other Middle Eastern countries, and there are numerous variations depending on the region and the ingredients used. Oklava baklava tarifi is a classic recipe that has been passed down through generations, and it requires some skill and patience to prepare, but the end result is a deliciously sweet and satisfying treat that is perfect for any occasion.
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